Inoculation is the addition of cultured yeast (often in the form of a yeast starter) to the must to kick-start the alcoholic fermentation. Inoculation of the must prevents the formation and growth of unwanted yeasts (and bacteria) strains.
Inoculation is the addition of cultured yeast (often in the form of a yeast starter) to the must to kick-start the alcoholic fermentation. Inoculation of the must prevents the formation and growth of unwanted yeasts (and bacteria) strains.