Astringent is the description of a wine that leaves a feeling in the mouth that can be described as course, rough, and / or dry. Astringency is usually attributed to high (unripe) tannin levels found in young red wines.
Astringent is the description of a wine that leaves a feeling in the mouth that can be described as course, rough, and / or dry. Astringency is usually attributed to high (unripe) tannin levels found in young red wines.